© Frederik Vercruysse

ROSATO 2024

At the start of the harvest in early September, we carefully selected the finest Sangiovese and Merlot grapes to achieve the perfect balance of acidity and sugar.

Once in the cellar, the grapes were gently pressed with great care to avoid excessive pressure, preserving the delicate pale color and preventing the extraction of harsh green tannins from the skins.

The resulting must was fermented in stainless steel tanks and aged for several months before bottling, allowing the wine to develop its fresh and elegant character.

ROSATO 2025

The Rosato 2025 comes from a carefully selected blend of Sangiovese grapes sourced from across our vineyards. We chose grapes with an ideal balance of sugar levels and acidity to create a wine with freshness, harmony, and elegance.

After harvest, the grapes were gently pressed and fermented in stainless steel tanks. Following a few months of maturation, the wine was bottled directly to preserve its vibrant character and aromatic purity.

The 2025 vintage benefited from excellent weather conditions during August, allowing the grapes to achieve outstanding ripeness and exceptional quality.